MINI TACOS
SERVED WITH EMILY’S HOMEMADE GUACAMOLE 

MINI TACOS
WITH SPICY BEEF CHILLI AND SALSA 

MINI TACOS
WITH GARLIC, GINGER & CHILLI FLANK STEAK & GUACAMOLE 

DUCK LIVER PATE SERVED ON MELBA TOAST 

CREAM CHEESE, DILL & SMOKED SALMON BLINIS
WITH MICRO LEMON HERB 

TEMPURA KING PRAWN
SERVED WITH A SWEET CHILLI SAUCE 

FIG, MANCHEGO & A DRIZZLE OF HONEY 

SMOKE MACKEREL PATE ON MELBA TOAST 

HAM CROQUETTES 

MINI LAMB SLIDERS WITH TZATIKI 

BRIE CROSTINI WITH CHILLI JAM 

LEMON SOLE GOUJON WITH LEMON MAYO 

CANTALOUPE MELON WRAPPED IN PARMA HAM 

MINI CHICKEN CAESAR WRAP 

BASIL, TOMATO AND BOCCONCINI STACKS 

CUCUMBER WHEEL
SERVED WITH LEMON AND PEPPER CRAB 

VOUL-AU-VENTS
SERVED WITH GARLIC, ROSEMARY AND THYME 

GOATS CHEESE FRITTER
SERVED WITH CARAMELISED RED ONION 

MINI STEAK BURGER SLIDERS
WITH LETTUCE & MATURE CHEDDAR 

SATAY CHICKEN SKEWERS 

PADRON PEPPERS WITH SEA SALT 

TOMATO, RED ONION & GARLIC BRUSCHETTA
WITH BALSAMIC GLAZE 

CHORIZO, TOMATO & RED ONION BRUSCHETTA